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Lyophilized Peptides: Storage, Handling, and Stability (RUO)

Lyophilization (freeze‑drying) helps stabilize peptides for transport and storage. Still, environmental factors can degrade integrity. This guide outlines practical, RUO‑appropriate steps to preserve quality from delivery to bench.

On Arrival: Inspect and Log

  • Confirm intact vials, caps, and seals.
  • Record date, lot number, and storage location in your inventory system.
  • File CoA and SDS for the batch.

Storage Conditions (Dry State)

  • Temperature: Follow the label/CoA. Many lyophilized peptides store well at −20 °C or lower; short‑term storage at 2–8 °C may be acceptable if specified.
  • Moisture control: Keep vials capped; minimize ambient humidity exposure.
  • Light: Store in a dark or amber‑protected environment.

Reconstitution Window

  • Plan your experiment before reconstitution to reduce freeze‑thaw cycles.
  • Use sterile diluents as appropriate for lab protocols.
  • Gently swirl to dissolve; avoid foaming that may denature delicate sequences.

Aliquoting Strategy

  • Reconstitute to a convenient stock concentration.
  • Aliquot into small volumes to avoid repeated freeze‑thaw.
  • Label each aliquot with name, concentration, date, and lot.

Stability Considerations

  • pH & buffer: Choose buffers compatible with the peptide’s chemistry.
  • Temperature: Store aliquots at recommended temperatures (often −20 °C or −80 °C) and avoid temperature cycling.
  • Time: Use within your lab’s validated window; discard beyond your SOP limits.

Disposal

  • Follow your institution’s chemical hygiene plan and local regulations.

RUO Notice: Information is for laboratory research workflows only.

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    Our products are chemical reagents for laboratory research. They are not drugs, foods, dietary supplements, cosmetics, medical devices, or veterinary products. No medical, clinical, or household use.

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